Bachelor’s in Food Science & Engineering
Introduction to the Program
The Bachelor’s in Food Science & Engineering at Jiangsu University (JSU) is a four year program for international students taught in English.
About JSU
Jiangsu University (JSU) is ranked among the top 100 universities out of over 2,000 higher educational institutions in China. JSU is one of the oldest educational institutions in China, and its origin can be traced back to 1902 when it was first established as Sanjiang Normal College. For more info visit the page here.
About the Program
Food Science and Technology is the application of science and engineering principles to the design, analysis, processing, packaging, production, preparation, evaluation and storage of foods, food ingredients, and beverages.
Entry Requirements
- High School Degree
- English Requirement: IELTS: 6; TOEFL: 70 or other equivalent
- Score Requirement: Above 70% or B or equivalent
Required Documents
- A passport photo;
- Copy of passport (the photo page)
- Copy of your final degree transcript (Notarized English translation if applicable )
- Copy of your final degree certificate (Notarized English translation if applicable )
- English language proficiency certificate (non-English speaking countries)
- HSK-4 certificate (for Chinese-medium programs)
- Family financial statement
- Bank statement
- Research proposal (Master and Ph.D. only)
- 2 recommendation letters (Master and Ph.D. only)
- Your CV
Application Deadline
Spring: Jan. 20
Autumn: Aug. 10
Start Date of the Program
September and February
Tuition Fees
The tuition fees are RMB20000 per year. The total for the 4 year program is 80,000 RMB.
Accommodation
For information on the accommodation at Jiansu University visit the accommodation page here.
